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[var.media_title;onformat=retitle] :: 哇哇3C日誌

參考內容推薦

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就湯頭來說,南河粉的湯頭通常魚味比北河粉的湯頭來得重些。不過這倒是看各家熬湯的配方。我這次在南北二地出名的店裡吃到的河粉湯頭其實都是清清爽爽地,在 ...

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朋友推薦我們來胡志明一定要品嘗的超好吃河粉 Phở Hòa Pasteur,. 果真,掛保證的好吃阿~只能說那湯頭驚艷到至今都難以忘懷~ 發誓重遊胡志明一定要再吃 ...

Phở Hoà Pasteur – Ho Chi Minh City

Michelin Inspector This popular restaurant has been serving delicious phở to the locals since it opened in 1968. The interior and service may not be glamorous, but the food is ...

胡志明美食『Phở Hòa Pasteur』米其林必比登推薦的胡志明美食

如果要說必吃胡志明美食,那麼『Pho Hoa Pasteur』絕對榜上有名,更是牛肉河粉激推第一名,已經是胡志明在地近六十年的老店了,更是米其林必比登推薦的 ...

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如果要說必吃胡志明美食,那麼『Pho Hoa Pasteur』絕對榜上有名 ...

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Photo: 桌上滿滿的點心~拿了就要付錢喔XD

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phohoapasteur

就湯頭來說,南河粉的湯頭通常魚味比北河粉的湯頭來得重些。不過這倒是看各家熬湯的配方。我這次在南北二地出名的店裡吃到的河粉湯頭其實都是清清爽爽地,在 ...,PhởHòaPasteur是鵝編在越南的朋友推薦的河粉,一下飛機放下行李就搭上Grab直奔!越南朋友介紹這家店已經是近六十年的老店,更是2023、2024的米其林必比登 ...,朋友推薦我們來胡志明一定要品嘗的超好吃河粉PhởHòaPasteur,.果真,掛保證的好吃阿~只能說那湯頭驚艷到...